Cimba
09-02-2004, 06:01 AM
CHEWY CHOCOLATE CHIP COOKIES
2 ¼ cups flour 1 tsp. Vanilla
1 tsp. Baking soda 1 sm. Pkg. Vanilla Instant Pudding
1 cup Butter, softened 2 eggs
¼ cup white sugar 1 (6 oz.) pkg. Chocolate chips
¾ cup packed Brown sugar
Cream butter, the sugars, vanilla and Pudding mix; beat until smooth and creamy. Beat in eggs. Gradually add flour and soda; stir in chocolate chips.
Drop by rounded teaspoons about 2 - inches apart onto ungreased cookie sheet. Bake at 375* F for 8 to 10 minutes.
For Chocolate, Chocolate Chip Cookies , use Chocolate Instant Pudding
CHEWY CHOCOLATE CHIP COOKIES
2/3 cup shortening 2 tsp. Vanilla
2/3 cup Butter 3 ½ cups flour
1 cup Brown sugar 1 tsp. Salt
1 cup sugar 1 tsp. Baking soda
2 eggs 12 - oz. Pkg. Chocolate chips
Cream shortening, butter and sugars together. Add eggs and vanilla.
Mix dry ingredients together. Add slowly to shortening mixture. Add Chocolate chips.
Drop by spoonful onto cookie sheets. Bake at 350* F. until light, light brown (about 8 minutes).
TIP: They won’t look quite done. The longer they cook, the crunchier they become
2 ¼ cups flour 1 tsp. Vanilla
1 tsp. Baking soda 1 sm. Pkg. Vanilla Instant Pudding
1 cup Butter, softened 2 eggs
¼ cup white sugar 1 (6 oz.) pkg. Chocolate chips
¾ cup packed Brown sugar
Cream butter, the sugars, vanilla and Pudding mix; beat until smooth and creamy. Beat in eggs. Gradually add flour and soda; stir in chocolate chips.
Drop by rounded teaspoons about 2 - inches apart onto ungreased cookie sheet. Bake at 375* F for 8 to 10 minutes.
For Chocolate, Chocolate Chip Cookies , use Chocolate Instant Pudding
CHEWY CHOCOLATE CHIP COOKIES
2/3 cup shortening 2 tsp. Vanilla
2/3 cup Butter 3 ½ cups flour
1 cup Brown sugar 1 tsp. Salt
1 cup sugar 1 tsp. Baking soda
2 eggs 12 - oz. Pkg. Chocolate chips
Cream shortening, butter and sugars together. Add eggs and vanilla.
Mix dry ingredients together. Add slowly to shortening mixture. Add Chocolate chips.
Drop by spoonful onto cookie sheets. Bake at 350* F. until light, light brown (about 8 minutes).
TIP: They won’t look quite done. The longer they cook, the crunchier they become