Looking for a good one

[coolwind]

Does anyone on here have a good recipe for jerky ??
Looking for good ones
Thanks Coolwind

[fubr]

do not know the procedure but a freind of mine uses italian dressing and dales and adof's tenderizer.
some good shit but like I said I never hung out and watched him do it.
He does deer and beef the same way

[paulypauly]

To help you cut the beef into strips I will put it in the freezer to help it stiffen up then I slice it. This works well for handslicing or on the slicer. Or you could just slice it up before it is totaly unthawed. I like usig my dehydrator to dry the meat. If I am going from scratch I use brown sugar, liquid smoke (use a liquid smoke u like), salt, wortishire sauce, garlic. pepper and always hot sauce, I do not use alot of hot sauce everytime but I always use a little. I also like to use jalepeno seeds. I cannot tell you quantities because I never measure but there are alot of recipies on the net. The most important thing is to get enough with out to much salt I always though. To mucha nd you cant eat it. Not enough and it takes forever to dry. In the recipies from the dehydrators they will tell you that u just dunk it in the marinade for a few second s and then it is ready. I let it soak for at least an hour, overnight if I have time. Then just lay it on the racks of your dehydrator and check it in a few hours. You can help speed the process by alternating the racks if you do not have a fan. If you want to use the stove just usea cookie sheet put foil o if you want spray with pam or your favorite non-stick. I like olive oil pam or garlic pam. Set it in the oven at 175 and check it in 1/2 hour to see how they are cooking. They should be flipped at least once.. IF using venison make sure u get all the tallow
("deerfat") or u will make some great stuff to coat the top of you toung.

[paulypauly]

USing the Jerky Gun. IF you have not hear of this it is great. It is another way to make jerky. You just buy some lean ground beef, use the seasoning pack(s) that came with the gun and mix and let sit for an hour to overnight, in the fridge. Then use the "gun' to shoot the jerky strips on the dehydrator or cookie sheets. You can buy more of the seasoning packets. I have found gander mountain carries some great seasonings n a yellow package. It is advertised for wild game but works great with beef or chicken or turkey. When I make it with vennison or bear I mix the wild meat 1 to 1 with lean beef. With wild game it is trimming of the fat or tallow that will make or break the jerky. When using lean beef or wild meat ground up u will need to refridgerate the finished product as it will be tainted with beef fat unless u have completely trimmed it yourself and ground it. I habve never gotten beef lean enough with no fat grond unleass I ask them to grind up a roast that is trimmed. They will also slice a roast for you at most supermarkets..... I hope I have helped

[paulypauly]

One other thing about ribs. There is a thin skin on the inside part of the ribs, make sure you take this off first. This will halp in the cooking and eating of the ribs..

[bols2dawaLL]

Hey guys , what cut of beef can u use to make jerky ? Or what do i look for in a cut ?
Can u use pork , also ? thanks

[Rax]

Roast parts of a moo moo... I wouldnt do pork

[bols2dawaLL]

i need to know the particular cuts i can get away with .

[bols2dawaLL]

wow , i found my own jerky recipe , only if you like it hot .
Use any good jerk sauce , prefferably Presidents Choice Montego Bay , or Graces and marinade overnight . Remove excess then proceed with the dehydrating . Awesome !

[Teppy1954]

Try this:
First you need relatively lean beef. (I prefer round roast). Slice very thin-1/16" is best.
Mix one half cup of Kikkoman teriyaki sauce with one half cup of soya sauce.
Place mix in bowl. Put beef slices into bowl and coat beef thoroughly.

Put coated beef into dehydrator in single layer only and dehydrate for 24 hrs.

This is the most incredible jerky I have ever tasted. If you like it real spicy add 1-2 tbsp of tabasco sauce to the mix. Tastes great going in but burns like hell the next day (you may need a seatbelt for the throne and asbestos underwear for when you pass wind!)