Ohms
07-08-2005, 07:16 AM
Here is one for ya.
I pick up a large flank steak and have the butcher run it though the tenderizer two times.
Stretch that baby out on a large cutting board and add some garlic salt.
Put a layer of thin sliced mushrooms all over it and then a little more garlic salt.
Cover the mushrooms with thin sliced bacon and then just a little more garlic salt for good measure.
Next, roll up the flank stake into a big log. Make it tight and pin it with some toothpicks.
Slice it into about 1 ½” pieces and toothpick them to hold them together. They look like meat cinnamon rolls. :)
Slap those babies on the grill and cook until they are just right.
I usually make a double batch when we have summer BBQs. Everybody loves them.
Hope you enjoy it as much as we do.
I pick up a large flank steak and have the butcher run it though the tenderizer two times.
Stretch that baby out on a large cutting board and add some garlic salt.
Put a layer of thin sliced mushrooms all over it and then a little more garlic salt.
Cover the mushrooms with thin sliced bacon and then just a little more garlic salt for good measure.
Next, roll up the flank stake into a big log. Make it tight and pin it with some toothpicks.
Slice it into about 1 ½” pieces and toothpick them to hold them together. They look like meat cinnamon rolls. :)
Slap those babies on the grill and cook until they are just right.
I usually make a double batch when we have summer BBQs. Everybody loves them.
Hope you enjoy it as much as we do.