[mili]

Ok. Here is the way I make steaks. roast them ONLY on charcoal, no gas BBQ people need to apply.

Get 1 1/2" thick cut of Delmonico (Ribeye) steaks.
Montreal Steak Spice
Soy Sauce
Worchestershire Sauce

Put a liberal amount of the MSS on every slice evn on the sides of them being so thick. Dose them with the WS and the SS and roll them around in that juice. Put in the fridge for 4 days, turning them every day. On the day of the feast take them out and let them warm up to room temperature. Make a nice big charcoal fire let it burn down then put steaks on the grill and CLOSE THE LID. 6 minutes later turn the steaks CLOSE LID for another 6 minutes.
After that open lid and turn them and leave it open for 3 then turn and 3. It is medium done. DO NOT CHEAT ON THE THICKNESS or you will dry them out.

mili

[Rebel]

That sounds like a great recipe for grillin steaks. There is a McCormick Montreal Steak Seasoning that is sold in stores here. Do you think that would work as well as yours?

[mili]

That is the one.

mili

[Rebel]

Thanks, mili!