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Mili's Marauders » mili's Forums » General Forums » Script Swapping (COOKING) » Reindeer Steaks

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Script Swapping (COOKING) Post your recepies here. MAN ONLY :-)

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Reindeer Steaks
Old 12-21-2004   #1
bols2dawaLL
 
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Reindeer Steaks

just kiddin , relax .

MERRY CHRISTMAS , ALL
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Old 12-21-2004   #2
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Damit bols2dawall I was looking forward to a Reindeer Steak lol
Merry Christmas back at ya
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Old 12-21-2004   #3
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Aw man , ya got me too! LOL

Merry Christmas bols and everyone else.
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Old 12-21-2004   #4
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Yeah Merry Christmas. But Reindeer steaks ARE delicious. lol.....
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Old 12-22-2004   #5
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LOL< I had to look.
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Old 12-23-2004   #6
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LOL... search the internet, and you can find anything:

Medallions of Caribou (Reindeer) Loin with Huckleberry-Butter Sauce
Serves 4

Ingredients:
1 2-pound Caribou loin
3 slices bacon
Marinade
Marinade:
2 tablespoons salad oil
1/3 cup soy sauce
3/4 cup pineapple juice
1/3 cup sherry
8 cloves garlic, chopped
1/4 cup fresh ginger, chopped
1/4 cup fresh chives, chopped
Sauce
Sauce:
1/4 cup fresh huckleberries (or lingonberries or blueberries)
1-1/2 cups burgundy
2 cups beef stock
1/2 cup sugar
1 rosemary sprig
1 bay leaf
1/2 teaspoon black pepper, cracked
1/2 cup cold butter chunks

Directions:
Make marinade: Mix all ingredients well. Place marinade and loin in plastic bag and marinade overnight in refrigerator.
Make sauce: In a sauté pan, add burgundy, stock, sugar, rosemary sprig, bay leaf, and pepper. Simmer until liquid is reduced by three-quarters. Remove from heat and slowly whisk in the cold butter chunks until all have blended. Strain and add the berries.
Remove loin from marinade and brown all sides of loin in a very hot sauté pan. Place the loin in a roasting pan and set the slices of bacon on top of the roast. Roast in a 325ºF oven an internal temperature of 120ºF is reached, about 12 to 15 minutes.
Remove from oven and let rest for 10 to 15 minutes before slicing into 1/2 -inch thick medallions. To serve, pour the sauce on the plate, and fan the medallions over the sauce.

If portions of the loin glow, you made a mistake and used the nose meat.
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Old 12-20-2005   #7
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Talking

thought i'd try it again - LOL
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Old 12-20-2005   #8
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Talking

Way too funny Guys! I told my kid we were having reindeer steaks tonite... she has'nt stop screaming yet... needless to say I'm in deep shit with the Mrs...
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Old 12-11-2006   #9
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thought i'd try it again - LOL iT'S ALMOST TRADITON NOW
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Old 12-12-2006   #10
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Yep, Pardner, & they are still delicious, lol.....................
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Old 12-12-2006   #11
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I'll admit. I had to look too.
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Old 12-12-2006   #12
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yep them there steaks are gooooood but I always make sure I don't get the Tube Steak part of it tho.that reindeer isn't gettin its revenge on me hehehehehe
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Old 12-12-2006   #13
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Merry Christmas once again everyone. It's cool this thread has made it three years and counting now, and even cooler we're all still here to view it.

Merry Chistmas and happy new year folks.
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Old 12-17-2007   #14
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Merry Christmas all
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